Method: gajar ko kadu khash kar len ab dhood ko boil hone k liye rakh den sath mein elachi powdr or gajar bi dal den or khub achi tarah pakaen ab cheni or papy ka chura bi dal den or pakae k dhood ka colour pinkish ho jae or dhood gahara ho jae ab khoya or badam pisty kat k dal den mazedar gajrella tayar hai mein yahan chocolate sauce say decorat kiya hai uper say badam pisty dalen hain