Tiramisu 💖

Name: Tiramisu 💖
Cuisine: Pakistani
Ingredients: 1 ) 6 oz boiling water; 2 ) 2 tsp instant espresso coffee; 3 ) 6 egg yolks; 4 ) 1 cup sugar; 5 ) 2 tbsp milk; 6 ) 1.5 cups whipping cream; 7 ) 1 tsp vanilla essence; 8 ) 8 oz mascarpone cheese; 9 ) 2 packs Italian ladyfinger cookies; 10 ) Unsweetened cocoa powder

Manaal Siddiqui @cook_16569844

Karachi

Made tiramisu, an Italian dessert, the other day following the Crouton Crackerjacks recipe video exactly. Probably gained a few pounds devouring the leftovers for 5 days, realizing that it got better by the day.

Manaal Siddiqui @cook_16569844

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Ingredients

1) 6 oz boiling water
2) 2 tsp instant espresso coffee
3) 6 egg yolks
4) 1 cup sugar
5) 2 tbsp milk
6) 1.5 cups whipping cream
7) 1 tsp vanilla essence
8) 8 oz mascarpone cheese
9) 2 packs Italian ladyfinger cookies
10) Unsweetened cocoa powder

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Steps

1

Prepare your espresso by adding 2 tsp instant espresso coffee to 6 oz boiling water
2

Assemble a double boiler by placing a heat proof bowl over a pan of boiling water
3

Whisk 6 egg yolks and 1 cup sugar together on the double boiler
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It will first look like this
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And then turn into a custard. Add 2 tbsp milk and keep whisking for 8-10 mins.
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Final result. Turn off the boiler and set this bowl aside to cool.
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Take 1.5 cups whipping cream
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And whip it up with 1 tsp vanilla essence until it acquires this texture
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To your egg and sugar custard, add 8 oz mascarpone cheese and fold using a rubber spatula.
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To that mixture, add the whipped cream and fold it up till it becomes smooth.
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Final result
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This is what Italian ladyfinger cookies look like
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One by one, dip each cookie in the espresso, for not more than 3 seconds (or the cookie will collapse), and place it in a dish
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Like this
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Add half of your egg-cheese-cream mixture and form a layer on top. Thickness doesn't matter. It will be divine no matter what.
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On top of that place another layer of cookies dipped in espresso
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And finally the rest of the egg-cheese-cream mixture
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Refrigerate for 6-8h before serving. Resist the urge to cut through it before that. Tadaaaa! its ready to serve 💖 I hope you will like my efforts to share this long recipe steo by step. Hope to be a luckies winner of Cookpad 🙈💕
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