Jollof rice, boiled egg and dodo

leemerhhskitchen @cook_14199480
Steps
- 1
Per boil rice with salt
- 2
In a pot add in vegetable oil, scotch bonnet and tomato paste
- 3
Saute for 3-5 mins
- 4
Add in water. Add curry, thyme and maggi seasoning
- 5
Let it start to boil
- 6
Add in per boiled rice. Mix everything together
- 7
Make a little hole in the pot put foil paper and burning charcoal
- 8
Cover the pot lid with foil paper and let the rice cook for about 10 mins
- 9
Boil the egg with a littke salt. Let it slightly cool before breaking it
- 10
Peel the plaintain add a little salt and fry till golden brown and serve
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