#pakistankaMeetha Chanay ki daal ka Halwa

Name: #pakistankaMeetha Chanay ki daal ka Halwa
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Gram lentil 3 cup; 2 cup Sugar; 2 cup Dry Milk; 8 Small cardamom; 15 Raisins; 10 Almonds; 15 Pistachio; 1/2 cup Walnuts; 2 cup Oil/ clarified butter

Syeda Shagufta Naz @cook_16572646

Shadi k baad jb mene 1st time shab e baraat pr halwa banaya tou sub ko bht passand aya bs jb say daal ka halwa life may zarori sa ho gaya hai.

Syeda Shagufta Naz @cook_16572646

Shadi k baad jb mene 1st time shab e baraat pr halwa banaya tou sub ko bht passand aya bs jb say daal ka halwa life may zarori sa ho gaya hai.

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Ingredients

4 to 5 servings

Gramlentil 3 cup
2 cupSugar
2 cupDry Milk
8Small cardamom
15Raisins
10Almonds
15Pistachio
1/2 cupWalnuts
2 cupOil/ clarified butter

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Steps

1

Soak 10 almonds and 15 pistachio, peel and grind them. Wash and soak 3 cup of gram lentil for an hour and them boil it. When the lentil is boiled grind it. Now take 2 cup oil in the pan and sauté 8 small cardamoms in it. Then add in grinded gram lentil when the color changes add in 2 cup sugar and 2 cup milk. Cook everything together and add in chopped walnuts and 15 raisins. Cook it for 5 minutes and then close the pan. Grease the tray and spread the halwa in it. Garnish it with chopped almonds
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