Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 tbsp semolina; as per taste Salt; 1 tsp baking soda; 1 tsp citric acid; 1 cup lukewarm water; 5 spoon sugar; 1 tbsp oil; 1 tsp sesame seeds; 1/2 tsp turmeric; 3-5 Curry leaves; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 2-3 Red dry chilli; 1 tbsp Coriander finely chopped; 1 tsp Dessicated coconut; pinch Asafoetida; 3 tbsp sugar

Chef Archana Dave @chefarchanadave

pune

#goldenapron #post5

Chef Archana Dave @chefarchanadave

Saved

Ingredients

1 cupgram flour
1 tbspsemolina
as per tasteSalt
1 tspbaking soda
1 tspcitric acid
1 cuplukewarm water
5 spoonsugar
1 tbspoil
1 tspsesame seeds
1/2 tspturmeric
3-5Curry leaves
1 tspMustard seeds
1 tspCumin seeds
2-3Red dry chilli
1 tbspCoriander finely chopped
1 tspDessicated coconut
pinchAsafoetida
3 tbspsugar

Saved

Steps

1

Take lukewarm water.
Add gram flour and semolina to it and mix it well.
Add citric acid. Add turmeric
Add salt.
Add baking soda and mix it well.
Heat the pan
2

Add 1 glass of water in a bottom and put stand on it.
And pour this batter in a grease thali and put it on the stand.
Close the lid and steam it for 15 to 20 minutes.
Off the gas.
Let dhokla cool down completely.
3

Now cut it into pcs.
Heat oil and add mustard seeds to it.
Add curry leaves,sesame seeds, cumin seeds,dry red chilli and asafoetida to it.
Now mix it well and garnish it with coriander and dessicated coconut.
4

Now cut it into pcs.
Heat oil and add mustard seeds to it.
Add curry leaves,oil, cumin seeds and asafoetida to it.Now add 1 cup of water to it and sugar to it and boil it.Now pour it on dhokla.
Then mix it well and garnish it with coriander and dessicated coconut.