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Snacky Wednesday
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A picture of Snacky Wednesday.

Snacky Wednesday

Sandra Nwachukwu
Sandra Nwachukwu @cook_14530523
Ojo, Lagos

Puff, puff is ready, hot and spicy.

Puff, puff is ready, hot and spicy.

Read more

Snacky Wednesday

Sandra Nwachukwu
Sandra Nwachukwu @cook_14530523
Ojo, Lagos

Puff, puff is ready, hot and spicy.

Puff, puff is ready, hot and spicy.

Read more
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Ingredients

1-2 hours
  • 2 cupsflour
  • 1/2 cupsugar
  • 3 pinchsalt
  • 1 table spoonpowder nutmeg
  • 1 tablespoonyeast
  • Lukewarm water
  • Onions
  • Pepper
  • Groundnut oil
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Steps

1-2 hours
  1. 1

    Add sugar, yeast and some lukewarm water together to proof the yeast.

  2. 2

    Add flour, salt and nutmeg in a clean bowl with a lid.

  3. 3

    Add the proof yeast and water until batter is light and running.add onion and pepper

  4. 4

    Cover with a flip and lid and allow to rise for 30mins.

  5. 5

    Scoop and fry in a deep pan with groundnut oil until golden brown.

    A picture of step 5 of Snacky Wednesday.
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Sandra Nwachukwu
Sandra Nwachukwu @cook_14530523
on April 03, 2019 19:14
Ojo, Lagos
cooking is me. I just love cooking though I work but I still find time to explore my culinary skills.
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Comments

Sandra Nwachukwu
Sandra Nwachukwu @cook_14530523
April 03, 2019 19:14
I used spoon to scoop cos I didn't want to use my hand.
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