Steps
- 1
Add sugar, yeast and some lukewarm water together to proof the yeast.
- 2
Add flour, salt and nutmeg in a clean bowl with a lid.
- 3
Add the proof yeast and water until batter is light and running.add onion and pepper
- 4
Cover with a flip and lid and allow to rise for 30mins.
- 5
Scoop and fry in a deep pan with groundnut oil until golden brown.
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