Steps
- 1
Take a serving dish, make a lyer of Marie biscuits.
- 2
Then pour the pineapple syrup from the pineapple tin to soften them a bit.
- 3
In a separate bowl, mix condensed milk and fresh cream and pour them over the biscuits layer.
- 4
Then add pineapple chunks. And add another layer of biscuits and pour the mixture.
- 5
In the top layer add pineapple chunks and refrigerate for 2 hours. Now Pineapple delight is ready to be served.
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