Steps
- 1
Take a serving dish, make a lyer of Marie biscuits.
- 2
Then pour the pineapple syrup from the pineapple tin to soften them a bit.
- 3
In a separate bowl, mix condensed milk and fresh cream and pour them over the biscuits layer.
- 4
Then add pineapple chunks. And add another layer of biscuits and pour the mixture.
- 5
In the top layer add pineapple chunks and refrigerate for 2 hours. Now Pineapple delight is ready to be served.
Similar Recipes
More Recipes
-

🌶️ Chatpata Chicken Kaleji Masala
Khanfaiziya5 -

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Pawon Indo Bule
-

Mackenzie Landers
-

Slow Cooker cabbage, sausage, & potatoes
Sarah Grace Roark
-

Spicy Sausage and Tomato Quiche
Sempio's Simple & Savory💋
-

Sandra Nwachukwu
-

Aysha Zanna Boguma -

Rabiya Arif
-

Laju Gehani
-

Arronus
-

Laraib Zafar
-

Rabiya Arif
-

Abjmoms17 Esther Udoka Ndeanaefo -

Fatima Bint Galadima











Comments