Khalifa Bakers Nankhatai

Name: Khalifa Bakers Nankhatai
Cuisine: Pakistani
Ingredients: 16.Tbsp Flour; 4.tbsp Roasted Besain; 14.Tbsp Sugar; 1.Cup Melted Ghee; 2.tsp Baking Powder; 1/2.sp Baking Soda; half cup Rosted Almond; 1 Egg yolk; 1.sp Honey

Rabiya Arif @cook_16573936

it is my cousin's favourite Khalifa Bakers Nankhatai prepared by me and sent to them by a friend who is coming to islamabad recently, the one sweet memory with that Nankhatai is while my cousin were in hostel she got a parcel containing the Nankhatai , she was not there in her room at that time some of her room mates recived the parcel, they opened it and eaten that Nankhatai completely and kept only 1 piece for her, after coming to room she seen the parcel only 1 piece remaining she asked what happened everybody replied it's too tasty we couldn't wait till you coming to room and distribute. :D

Rabiya Arif @cook_16573936

Saved

Ingredients

16.TbspFlour
4.tbspRoasted Besain
14.TbspSugar
1.CupMelted Ghee
2.tspBaking Powder
1/2.spBaking Soda
half cupRosted Almond
1Egg yolk
1.spHoney

Saved

Steps

1

In a separate bowl beat ghee sugar till light and creamy ghee semi-solid state, should not be melted.
2

Now add crushed almondin
3

Sieve together flour, besain. baking powder and baking soda.
4

.Now fold this into ghee mixture. Turn dough out onto kitchen surfaces Knead well with your palms,
5

Roll out the dough nd cut with a cookie cutter nd put them in a baking tray
6

Brush with honey egg yolk mixture nd
7

Bake 180. for 15 minutes.