Chicken coconut sauce

Name: Chicken coconut sauce
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 whole coconut; Salt; 2 medium sized carrots; 1 Green pepper; 2 handfuls Green beans; 1/4 kg Shrimps; 3 big Red fresh pepper; Handful Spring onion; Vegetable oil for frying

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

#Chickendish# I have always love chicken sauce,but using coconut milk in making it is an idea for a different taste and trust me is very sweet best for rice.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

#Chickendish# I have always love chicken sauce,but using coconut milk in making it is an idea for a different taste and trust me is very sweet best for rice.

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Ingredients

2 serving

1whole coconut
Salt
2medium sized carrots
1Green pepper
2 handfulsGreen beans
1/4 kgShrimps
3big Red fresh pepper
HandfulSpring onion
Vegetable oil for frying

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Steps

1

Break coconut grate and pour in 2 cups of water in it.squeeze out the coconut milk and keep.
2

Boil the chicken adding salt,knorr cubes,curry and thyme.pour in the coconut and boil
3

As is boiling add flour stir very well to make no lump is formed.The sauce will thicken after few minutes,then add salt,shrimp,knorr cubes,curry and thyme.boil for three minutes.
4

Slice carrots,green pepper,onion,spring onion,green beans and fresh red pepper stir fry all in vegetable oil.
5

Pour in the stir fried vegetables in the sauce stir and simmer for 1minute ans sauce is ready.
6

Slice carrots,green pepper,spring onion,green beans and fresh red pepper stir fry all in vegetable oil.