Roasted tomatoes stew garnished with fish sauce

Name: Roasted tomatoes stew garnished with fish sauce
Cuisine: Nigerian
Ingredients: Small plate of fresh tomatoes; Fresh pepper as you desire; Shombo (small quantity); cube Seasoning; Salt; Veg oil; 1 large onions (chopped)

tonia Culinary @cook_13870625

Abuja

I don't really enjoy my stew if I boil the tomatoes so I decided to try something different.

tonia Culinary @cook_13870625

Abuja

I don't really enjoy my stew if I boil the tomatoes so I decided to try something different.

Saved

Ingredients

Small plate of fresh tomatoes
Fresh pepper as you desire
Shombo (small quantity)
cubeSeasoning
Salt
Veg oil
1large onions (chopped)

Saved

Steps

1

Wash the tomatoes and put in an oven to dry up the water. Wash the pepper and the shombo and blend together with the tomatoes, don't add any water. Set aside
2

Place a dry pot over a low heat allow to heat up add the chopped onions fry it for few minutes in veg oil add the blended tomatoes.
3

Fry for 15 mins but always stir so that it doesn't get burnt. Add beef stock. salt and seasoning if need be. Cover it and allow it to boil for few minutes.
4

It's ready.
5

I always have fish sauce in the fridge so I added it to the stew and served with bread.