Cook the cocoyam soft and pound.make balls of it and keep.

Boil meat and stock to be soft.pour in water amd palmoil to boil very well add balls of cocoyam and stir

As is boiling the soup gets thicken add salt,pepper,crayfish,ogiri after 10-12minutes add the washed bittlerleaves.boil yam and pound untill no lump is found.