Preheat oven to 400 degrees. In a small bowl mix together butter, garlic, garlic powder, salt, lemon pepper seasoning, and lemon.

Place salmon on a piece of aluminum foil big enough to completely cover the salmon. Cover salmon in garlic butter mixture and close the foil tightly. Cook for 30 minutes.

In a large pan, melt butter over medium-high heat. Put asparagus in the pan then add all the seasonings. Add water and cover to steam.