Traditional Zarda
For a daughter her mother's recipes are always a treasure. This recipe is special because I saw my mother making Zarda from same technique.She transferred her legacy to me and this is one of the best thing I always admired. Punjabi Zarda 😃
Traditional Zarda
For a daughter her mother's recipes are always a treasure. This recipe is special because I saw my mother making Zarda from same technique.She transferred her legacy to me and this is one of the best thing I always admired. Punjabi Zarda 😃
Open in Cookpad AppSteps
- 1
Soak rice. In a pot boil water. Add Zarda color in water.
- 2
As soon as water start boiling add rice in it. Let them cook till one kani left.
- 3
Strain rice and set aside.
- 4
In a pot add oil and cardamom. Let it crackle.
- 5
Add sugar and 2 tbsp water, melt sugar.
- 6
Add rice in sugar syrup.Let it cook till water dries completely.
- 7
Add khoya and nuts. Simmer it for 5_10 minutes.
- 8
Serve hot after garnishing.I have used glazed fruits on top.
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