Rava Masala Dosa

Name: Rava Masala Dosa
Yield: 6 servings
Cuisine: Indian
Ingredients: For Dosa Batter:; 1/2 cup Semolina; 1/2 cup rice flour; 1 tsp curd; 1 finely chopped onion; 1 chopped chilli; 1/2 tsp crushed black pepper; 1 tsp salt; 4 cups water; 1 tsp cumin; 2 tsp Chopped coriander; Oil for roasting; For Masala of Dosa; 3 boiled potatoes; 1 Sliced onion; 1 tsp Cumin; 1/2 tsp Mustard Seeds; 1/4 tsp Urad Dal; 1/4 tsp Chana Dal; 1/4 tsp Turmeric powder; 1/4 tsp Chilli powder; 1/4 tsp Dry Mango Powder/ Amchur powder; 1/4 tsp Garam masala; Salt as per taste; 1 tsp Chopped coriander; 1 tsp Oil

Shivangi Khetrapal @cook_16144369

Ahmedabad

#risenshine

Shivangi Khetrapal @cook_16144369

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Ingredients

6 servings

For Dosa Batter:
1/2 cupSemolina
1/2 cuprice flour
1 tspcurd
1finely chopped onion
1chopped chilli
1/2 tspcrushed black pepper
1 tspsalt
4 cupswater
1 tspcumin
2 tspChopped coriander
Oil for roasting
For Masala of Dosa
3boiled potatoes
1Sliced onion
1 tspCumin
1/2 tspMustard Seeds
1/4 tspUrad Dal
1/4 tspChana Dal
1/4 tspTurmeric powder
1/4 tspChilli powder
1/4 tspDry Mango Powder/ Amchur powder
1/4 tspGaram masala
Salt as per taste
1 tspChopped coriander
1 tspOil

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Steps

1

In a mixing bowl, take semolina and rice flour
2

To it add 1 tsp curd
3

Add 2 cups of water and mix well. Make sure there are no lumps.
4

In the batter add chopped chilli, cumin, black, coriander and chopped onion.
5

Add 2 cups of water. Mix well. The batter should be in consistency of buttermilk. Keep the batter for 15-20 minutes so that rava absorbs water.
6

In a meantime, heat a kadhai add oil, cumin, Mustard seeds. To that add Urad dal and chana Dal and stir on low flame for 1 minute.
7

Add sliced onion and mix for 2 minutes till onion becomes light brown. Once onion become soft add turmeric powder, chilli powder and dry mango powder. Mix well on low flame for 1 minute
8

Add boiled potatoes and salt as per taste. Mix well on low flame for 2 minutes
9

Add Garam Masala and Coriander leaves
10

Masala is ready for stuffing
11

Heat non stick tawa. Mix the batter well and once the tawa is hot pour the batter on tawa. Keep the flame medium high for 1 minute. Spread 1 tsp of oil uniformly
12

Lower the flame and cook till dosa turns golden and crisp. Add masala.
13

Fold the dosa
14

Instant Rava masala Dosa is ready to serve with Sambar.. ENJOY!!!