Clean the chicken.. in a mixer grind the masala listed for gravy wth water

In a pan add oil den add bay leaf, onion let it get brown den add chicken n saute till the water gets absorbed

Then add grinded masala, chopped tomato n salt cook till d masala leaves oil. Den add water cook till chicken gets soft n garnish with coriander

Tip: cook d masala in low flame for 10min as d masala has everything so it shud b nicely roasted for d great taste