Rose pistachio cake

Name: Rose pistachio cake
Cuisine: Indian
Ingredients: 120 gms maida; 1/2 tsp baking powder; 1/2 tsp baking soda; 60 gms butter; 1 tbsp fresh cream (amul); 50 gms sugar; 200 gms condensed milk; 2 tbsp gulkand; 2 tbsp chopped pistachio; 1/2 tsp rose essence; 100 ml milk

Amisha Chheda @amychheda

Chembur Mumbai

#sweettooth
This is an excellent summer dessert, the goodness of rose and crunchy pistachios add a very good texture to the cake, have it by itself or with a scoop of paan Icecream to beat the scorching heat.

Amisha Chheda @amychheda

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Ingredients

120 gmsmaida
1/2 tspbaking powder
1/2 tspbaking soda
60 gmsbutter
1 tbspfresh cream (amul)
50 gmssugar
200 gmscondensed milk
2 tbspgulkand
2 tbspchopped pistachio
1/2 tsprose essence
100 mlmilk

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Steps

1

In a mixing bowl take butter and sugar, beat it nicely for 2-3 minutes.
2

Then add condensed milk, Gulkand and rose essence and fresh cream and mix nicely.
3

Sieve the maida with baking powder, baking soda and slowly add this mix to the wet ingredients and gradually add milk and make a nice batter.
4

Then add 1tbsp pistachios to the batter, lightly fold them and pour the batter into a greased and lined baking tin and sprinkle the remaining pistachios on top and bake the cake over 180°c for 30-35 min on lower rack, both coil on.
5

After 30 minutes insert a toothpick and check, if it comes out clean the cake is baked, take it out of the oven and cool it on a wire rack for 30minutes and then unmould it and again cook it for another 30 minutes on a wire rack. Then slice it and serve.

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Amisha Chheda @amychheda

on April 04, 2019 05:31

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.