Paneer stuffed besan chilla
Steps
- 1
For stuffing - take paneer, onion, tomato, capsicum and all masala mix them well
- 2
For besan batter- take besan and sieve it
- 3
Now add salt chilli some coriander and mix them well
- 4
Now put some oil on tava now add besan batter cook from both side
- 5
Now put stuffing on center and press it
- 6
Now cover the stuffing by folding the chilla from sides and serve hot with green and red chutneys
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