Kerala chicken curry

Name: Kerala chicken curry
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 500 grams Chicken curry cut; 1-2 inch pieces Ginger; 8-10 cloves Garlic; 1 tablespoon peppercorns; 1 tablespoon fennel seed; 5-6 green chillies; 1-2 tablespoon vinegar; 1-2 tablespoon Turmeric powder; 5-6 tablespoon Coconut oil; a handful Curry leaves; 1 big onion chopped; 10-12 shallots; 2 tablespoon red chilli powder; 1 tablespoon coriander powder; 1 tablespoon garam masala powder; 1 medium sized tomato chopped; to taste Salt

Nilanjana @cook_12050991

#goldenapron
It is a traditional naadan style Kerala chicken curry, spicy and very tasty

Nilanjana @cook_12050991

#goldenapron
It is a traditional naadan style Kerala chicken curry, spicy and very tasty

Saved

Ingredients

1 hour

3-4 people

500 gramsChicken curry cut
1-2 inch piecesGinger
8-10 clovesGarlic
1 tablespoonpeppercorns
1 tablespoonfennel seed
5-6green chillies
1-2 tablespoonvinegar
1-2 tablespoonTurmeric powder
5-6 tablespoonCoconut oil
a handfulCurry leaves
1big onion chopped
10-12shallots
2 tablespoonred chilli powder
1 tablespooncoriander powder
1 tablespoongaram masala powder
1medium sized tomato chopped
to tasteSalt

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Steps

1 hour

1

Marinate chicken pieces with salt, turmeric powder and vinegar for 1/2 hrs.
2

Make a paste of ginger, garlic, green chilli, peppercorns and fennel seed.
3

Heat coconut oil and add curry leaves into it. Fry a little.
4

Add the masala paste. Fry till the raw smell gone.
5

Add chopped onion along with some shallots. Fry till they are translucent.
6

Add turmeric powder, red chilli powder, coriander powder and garam masala powder.
7

Mix the dry masalas well. Then add chopped tomatoes. Cover and cook.
8

Once the tomatoes are mushy, add the marinated chicken pieces and mixed well.
9

Add some green chilli and more curry leaves. Cover and cook.
10

Add salt to taste. Add some hot water, some tomato pieces and cook till required consistency of the gravy.
11

Tasty Kerala chicken curry is ready. Serve with some Malabar paratha.