Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: Indian
Ingredients: 60 gms butter; 100 gms milkmaid; 1 tsp vanilla essence; 1/3 cup buttermilk; 1 cup maida / all purpose flour; 1 1/2 tbsp cocoa powder (Cadbury light colour Wala); 1/4 tsp baking soda; 1/2 tsp baking powder; 1 tbsp red colour; 1 tbsp sugar; 1/ 2 cup Whip cream; 1/4 cup Cream cheese; 2 tbsp Icing sugar; 1 tsp Vanilla essence

Simar Kaur @cook_15767744

#sweettooth

Simar Kaur @cook_15767744

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Ingredients

60 gmsbutter
100 gmsmilkmaid
1 tspvanilla essence
1/3 cupbuttermilk
1 cupmaida / all purpose flour
1 1/2 tbspcocoa powder (Cadbury light colour Wala)
1/4 tspbaking soda
1/2 tspbaking powder
1 tbspred colour
1 tbspsugar
Cream cheese frosting
1/ 2 cupWhip cream
1/4 cupCream cheese
2 tbspIcing sugar
1 tspVanilla essence

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Steps

1

Sieve together maida, baking powder,cocoa powder.
2

Beat together sugar and butter till light and creamy then add milkmaid and mix it.
3

Take 1/4 cup milk and add red colour mix it.
4

Add dry ingredients and wet ingredients by adding buttermilk and red colour. Mix it properly if need add water.
5

In the last add vinegar and baking soda and mix it properly.
6

Fill the mixture in the cupcake cups. Bake at 160 for 20- 25 min.
7

For frosting beat the cream cheese and sugar. And add in the whip cream and cut and fold method.Take the pipping bag and fill the mixture.
8

Cool the cupcake and decorate it.
9

Serve it.