Masala Idli

Name: Masala Idli
Cuisine: Indian
Ingredients: 1 cup rawa / semolina; 1/2 cup curd; 4 tbsp oil; 2 tbsp coriander; 1 tsp mustard seeds; 1 tsp. Asofoetida; 1 tbsp. desicated cocinut; 1 tbsp. Fresh coconut; 1 tsp fruit salt; to taste Salt; 2 tbsp. Red chilli powder; 2 tbsp. Sambhar masala; 1 Onion; 3 pc. Tomatoes; as needed Few curry leaves; 1 tsp. Urad dal / black gram; 1 tsp chana daal / bengal gram; 2 chop green chilli; 1 tsp. Dalia / broken wheat; 1 dry red chilli

Geeta Godhiwala @cook_11988180

India

#risenshine

Geeta Godhiwala @cook_11988180

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Ingredients

1 cuprawa / semolina
1/2 cupcurd
4 tbspoil
2 tbspcoriander
1 tspmustard seeds
1 tsp.Asofoetida
1 tbsp.desicated cocinut
1 tbsp.Fresh coconut
1 tspfruit salt
to tasteSalt
2 tbsp.Red chilli powder
2 tbsp.Sambhar masala
1Onion
3 pc.Tomatoes
as neededFew curry leaves
1 tsp.Urad dal / black gram
1 tspchana daal / bengal gram
2chop green chilli
1 tsp.Dalia / broken wheat
1dry red chilli

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Steps

1

Heat oil in a pan add mustard seeds, chop green chilli,dalia chopped fresh coconut,curry leaves make tadka, add rava and salt roast for 5 mins. Turn off flame let it cool.
2

Now add curd and make batter like idli add fruit salt and 1 tbsp hot oil water mixture on fruit salt beat well with hand and pour in idli mould, sprinkle sambhar masala and steamfor 7-8,minutes.
3

For masala:-chop onion and tomatoes. Now heat oil temperd mustard seeds, asofotida,chop green chilli,curry patta, urad dal,chana dal,add grated ginger salt onion,tomato, red chilli,turmeric saute add sambhar masala chopped coriander chopped tomatoes saute add 1 glass water cover and cook for 5-7 mins on mid flame
4

Add desiccated coconut mix well. Now remove idli from mould and put in masala coat properly. And serve hot with coconut chutney.
5

Tasty delicious Masala idli is ready to serve. Garnish with sesseme seeds and desicated coconut.