Nolen Gurer Mishti Doi
#sweettooth Nolen Gurer Mishti Doi is another variety of Bengali Mishti Doi and can be prepared as per the availability of the jaggery. Sometimes, people add cardamom powder or dry fruits while making this yogurt. I absolutely don’t encourage adding anything that can probably destroy the aroma and taste of nolen gur. This jaggery has a smoky and aromat flavour which cannot be compromised for anything. I usually prepare this at night and keep the pots to set overnight till afternoon. This ensures setting the yogurt perfectly. With the below mentioned ingredients I have prepared 5 pots of yogurt.
Nolen Gurer Mishti Doi
#sweettooth Nolen Gurer Mishti Doi is another variety of Bengali Mishti Doi and can be prepared as per the availability of the jaggery. Sometimes, people add cardamom powder or dry fruits while making this yogurt. I absolutely don’t encourage adding anything that can probably destroy the aroma and taste of nolen gur. This jaggery has a smoky and aromat flavour which cannot be compromised for anything. I usually prepare this at night and keep the pots to set overnight till afternoon. This ensures setting the yogurt perfectly. With the below mentioned ingredients I have prepared 5 pots of yogurt.
Open in Cookpad AppSteps
- 1
Boil and reduce the milk to half. This might take 40-45 minutes.
- 2
Stir it constantly to avoid deposition of cream layer.
- 3
Once the milk is reduced, turn off the flame and add nolen gur. Stir properly to dissolve the jaggery in milk.
- 4
Once the jaggery is properly dissolved, let the milk cool down for 5 minutes.
- 5
Now, add sour curd and mix well.
- 6
Pour the mixture into several small clay pots and keep them in a warm place to set.
- 7
Please make sure that you don’t touch or move the pots once you keep it to set. Keep them in the same place for atleast 12 hours.
- 8
Once they are set, keep in refrigerator for 1-2 hours and serve chilled.
Cooksnaps
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