I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

I love this igbo meal

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Enjoy our hausa food😋

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I harvest okra from my garden everyday. I normally eat okra, just boil and make salad, but today I made stir-fry dish with curry flavor.

I am always asked, what do I put in my hamburgers. So here it is. The mayonnaise helps to bind the meat, while adding a little extra fat. The worcestershire sauce adds that extra savory element. These are very flavorful and tender patty's.

Its one of the most delicious pasta dishes I have ever eaten

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I wanted to try make snacks using healthy ingredients and came up with this. It's based on"Okara, Oatmeal and Kinako Balls" I added honey, and also came up with an additional version that uses freeze-dried tofu instead of okara.These are soft, sweet, cake-like balls with a subtle kinako flavor. The okara makes them moist, while oatmeal adds chewiness. Unlike okara mochi, which turns a funny texture after a while because of the katakuriko, these can be kept for a few days without going bad. Before adding the scant teaspoon of honey, taste the mixture and adjust. Recipe by miyuki12

I came up with this for my son who loves okra and edamame.Step 1: Don't over-boil the okra (less than a minute).You can also use shio-koji. Recipe by Yuuyuu0221

hot chilli prawns ~(o.o)~