Wash and pour ukwa in a sizeable pot

Cook for like 45mins,as it is boiling add in the potash

After the 45 mins sieve out the water,add Maggi,palmoil, salt, and the blended pepper to the already boiled ukwa and mix very well

Wash the butter leaf very well with warm water and salt to remove the bitter taste

Then add bitter leaf.cook for 2 mins.Food is ready