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Khatti meethi angur chutney (grapes)
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A picture of Khatti meethi angur chutney (grapes).

Khatti meethi angur chutney (grapes)

Mukti Sahay
Mukti Sahay @muktivijay_203

#indiankitchen

#indiankitchen

Read more

Khatti meethi angur chutney (grapes)

Mukti Sahay
Mukti Sahay @muktivijay_203

#indiankitchen

#indiankitchen

Read more
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Ingredients

20 mins
4 servings
  • 2 cupGrapes/angoor
  • 1/2 cupSugar
  • 1/2 tspBlack salt
  • 1 pinchSalt
  • 1/4 tspRed chilli powder
  • 1/4 tspTurmeric powder
  • 1/4 tspPanch phoren
  • 2 tspOil
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Steps

20 mins
  1. 1

    Wash and cut the grapes into two pieces.

    A picture of step 1 of Khatti meethi angur chutney (grapes).
    A picture of step 1 of Khatti meethi angur chutney (grapes).
    A picture of step 1 of Khatti meethi angur chutney (grapes).
  2. 2

    Heat oil in a pan,add panch phoren to crackle

    A picture of step 2 of Khatti meethi angur chutney (grapes).
    A picture of step 2 of Khatti meethi angur chutney (grapes).
    A picture of step 2 of Khatti meethi angur chutney (grapes).
  3. 3

    Add grapes and saute for one mins in high flame.

    A picture of step 3 of Khatti meethi angur chutney (grapes).
    A picture of step 3 of Khatti meethi angur chutney (grapes).
  4. 4

    Add black salt,salt,turmeric powder,red chilli powder and cook in a low flame for two mins.

  5. 5

    Now add sugar and mix well.

  6. 6

    Cook till sugar dissolves and grapes are soft

  7. 7

    Turn off the flame.

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Copied!

Mukti Sahay
Mukti Sahay @muktivijay_203
on April 04, 2019 15:55
Get more of my recipes at http://muktisahay.blogshpot.in/
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