Khatti meethi angur chutney (grapes)
Steps
- 1
Wash and cut the grapes into two pieces.
- 2
Heat oil in a pan,add panch phoren to crackle
- 3
Add grapes and saute for one mins in high flame.
- 4
Add black salt,salt,turmeric powder,red chilli powder and cook in a low flame for two mins.
- 5
Now add sugar and mix well.
- 6
Cook till sugar dissolves and grapes are soft
- 7
Turn off the flame.
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