Chicken bolognaise

Name: Chicken bolognaise
Total time: 1500 s
Yield: 3servings
Cuisine: Nigerian
Ingredients: 1 kg boiled chicken; 1 boiled boneless fish; 200 g ugu; Corn beef; 1/8 cup grated pepper; 2 Maggi cubes; to taste Salt; 1/2 cup diced kpomo; 1 cup chopped bell pepper; 1/2 cup shredded fresh tomatoe; 1 cup oil; Garlic powder; Ginger powder; Soy sauce

christim Bites @Christim

Lagos State

#chickendish#

christim Bites @Christim

Saved

Ingredients

25mins

3servings

1 kgboiled chicken
1boiled boneless fish
200 gugu
Corn beef
1/8 cupgrated pepper
2Maggi cubes
to tasteSalt
1/2 cupdiced kpomo
1 cupchopped bell pepper
1/2 cupshredded fresh tomatoe
1 cupoil
Garlic powder
Ginger powder
Soy sauce
g

Saved

Steps

25mins

1

Get ready the ingredients
2

Place a pot of 1/2cup of oil on heat,add onion,stir till fry,then rainse the ugu and add it to the hot oil,stir together, add 1 cube of magi,garlic and ginger powder,salt to taste..stir till done,it will be somehow watery so leave it till the water dry off
3

Then,add the chicken into the ugu,stir together, reduce the heat to the least,den cover it for steaming for 5mins.set aside
4

For the sauce,place another pan of the remaining oil on heat
5

Add onion,stir till fry
6

Add shredded,grated pepper and tomatoe, stir it
7

Add kpomo and squeeze fish,one magi cube,salt,powdered garlic and ginger,cornbeef, stir it till done
8

Then,add 1tbsp of chopped green bell pepper and soy sauce, stir it in a vrg low heat,allow it cooked
9

Now,pick 3 veggie chicken in a clean serving bowl,top it with the ugu,follow by the sauce den garnish it with edible leaf and enjoy your meal