Cryspy aloo peanut and sabudana vada

Name: Cryspy aloo peanut and sabudana vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Aloo; 1 bowl Peanut crushed; 1 bowl Soak sabudana; 1 tbsp Ginger chilli paste; 1 tsp Lemon juice; 1 tbsp Sugar; 1 tbsp Fresh Coriander; Salt as per taste; 1/2 tsp Clove and cinemon stick powder( optional); 1/4 tsp Black pepper powder

Daxa Parmar @daxaparmar

# street food of india

Daxa Parmar @daxaparmar

# street food of india

Saved

Ingredients

20 mini

4 servings

500 gmAloo
1 bowlPeanut crushed
1 bowlSoak sabudana
1 tbspGinger chilli paste
1 tspLemon juice
1 tbspSugar
1 tbspFresh Coriander
Salt as per taste
1/2 tspClove and cinemon stick powder( optional)
1/4 tspBlack pepper powder

Saved

Steps

20 mini

1

In a pan take meshed aloo peanut powder adarak mirchi paste salt fresh Coriander lemon juice sugar mix them black peper powder and garam masala or long powder mix well now add soak sabdana(sabudana soak 6 hour 1st sabudana soak with water then drainout water and 6 hour soak) now add in potato mixer and make equal portion and make round balls heat the oil on fast flem add vada in oil and fry 1st fast Flem then slow flem make golden brown and crispy transfer to plate garnish with fresh tomatoes