Kesar Pista Ghari

Name: Kesar Pista Ghari
Cuisine: Indian
Ingredients: 1/2 cup Khoya; 2 tbsp besan; 2-3 tbsp chopped pista and almonds; 1 tsp Cardamom powder; 10-12 strings kesar; 1 cup castor sugar; 4 tbsp desi ghee; 1 cup Maida; As required Ghee for fry; 1 bowl ghee for coating

Geeta Godhiwala @cook_11988180

India

Surti's favourite special On Chandni Padva

Geeta Godhiwala @cook_11988180

India

Surti's favourite special On Chandni Padva

Saved

Ingredients

1/2 cupKhoya
2 tbspbesan
2-3 tbspchopped pista and almonds
1 tspCardamom powder
10-12strings kesar
1 cupcastor sugar
4 tbspdesi ghee
1 cup Maida
As requiredGhee for fry
1 bowlghee for coating

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Steps

1

Take maida in parat add 2tbsp. Ghee and make a tight dough. Rest it for 10-15 mins.
2

Now heat 2tbsp. Ghee in a pan roast besan for 2-3 mins and take in a plate. Same pan roast khoya till ghee start to release add chopped nuts kesar and turn off flame let it cool.Add cardamom powder and 1/4cup castor sugar. Mix well. And make a ball.
3

Now make a small ball from dough. Roll thin puri. Stuff mava ball and seal like kachori.Remove extra part and press with soft hand and make shape like peda.
4

Heat ghee in a pan and fry ghari on mid. slow flame. Pour ghee with spoon on upper part. Fry till it's pink colur.Take out and deep in a melted ghee and freeze for 1/2hr.
5

Now make a mixture of 1/4cup castor sugar and ghee beat with spoon till it's change colour and fluffy. Coat all ghari with this mixture. Again do this process 2times. And put in a freeze for 2-3hrs For perfect taste and texture of coated ghee. Garnish with pista and kesar.
6

Yummy delicious Kesar Pista ghari is ready to serve.Enjoy with surti bhusu