Rava uttapam

Name: Rava uttapam
Yield: 4 person
Cuisine: Indian
Ingredients: Fir making batter:-; 1 Cup Rava/Sooji; 1 Cup Sour curd /Dahi/buttermilk; To taste Salt; 1 1/2 Tsp Eno; For Topping:-; 1 Finely chopped onion Medium size; 1 Finely chopped Tomato Medium size; 1/4 cup Coriander leaves chopped; As required Oil for making uttapams

Ruchi Sharma @Panky_1234

Vietnam

#risenshine
Rava uttapam is a simple,quick ,easy and healthy breakfast recipe.Uttapam prepared with just rava and yogurt and topped with finely chopped onions and tomatoes. It tastes very delicious when eaten hot.

Ruchi Sharma @Panky_1234

Saved

Ingredients

15 mimutes

4 person

Fir making batter:-
1 CupRava/Sooji
1 CupSour curd /Dahi/buttermilk
To tasteSalt
1 1/2 TspEno
For Topping:-
1Finely chopped onion Medium size
1Finely chopped Tomato Medium size
1/4 cupCoriander leaves chopped
As requiredOil for making uttapams

Saved

Steps

15 mimutes

1

In a bowl add rava, sour curd and salt.
2

Mix well using spoon,slowly add water little by little(approximately 1cup)until batter has thick.(Like pancake batter).
3

Keep aside for 20 minutes.
4

Mix all the topping together in a bowl and keep it ready.
5

After 20 minutes check again for consistency of batter.
6

Rava absorbs water as time goes by and due to that batter becomes thick after some time.
7

If required add extra water and mix well batter is thick but of spreadable consistency.
8

Heat a non -stick tawa over medium heat.
9

Meanwhile add eno to batter and mix well.Don't over mix the batter.
10

Apply few drops of oil with the help of tissue paper on hot tawa.
11

Lower the heat and pour a ladle of batter and spread gently.Don't spread too much.The uttapam should be thick.
12

When the batter is still raw add the prepared topping,gently press the topping with the spatula so that it stick to the batter.
13

Drizzle some oil around the corners of uttapam.
14

Once the bottom has turned golden brown(for approximately 2-3 minute)flip the uttapam to the other side and cook again(approximately 1-2 minute).
15

When the other side is cooked, remove the uttapam from the tawa and serve hot with tomato thokku and coconut chutney.