First step boil water with salt enough to soak the cauliflower florets. Do not boil the cauliflower, once the water boils switch off the flame and add the cauliflower to it for two mins. Strain cook and blend into paste in a mixy jar.

Put the grated carrot beetroot and cauliflower paste in a broad vessel and mix all together. Now add maida wheat flour powdered sugar pinch of salt cocoa powder to it.

Mix all ingredients well and make a well in the centre to incorporate the wet ingredients. In the centre add the oil vinegar vanilla essence water and mix well.

Now grease the mould with oil and pour the batter into the mould bake in preheated oven at 180 degrees for 30 to 40 mins. Do not open before thirty mins. The cake will not come out well. Prick with a toothpick and if comes out clean then it’s cooked else bake it for ten more mins. Every oven varies so the timing also varies check and bake according.