Chewy Brownies

Name: Chewy Brownies
Cuisine: American
Ingredients: 1 cup all-purpose flour; 12 ounces dark chocolate (about 340 grams); 1/4 cup cocoa powder; 2/3 cup sugar (about 130 grams); 3/4 cup unsalted butter (about 170 grams); 2 large eggs; 2 teaspoons baking powder; 1 tablespoon vanilla extract; 1/4 teaspoon salt; Cashew nuts, to taste

สรรหาจะกินแต่อยากผอม @cook_16122536

My husband kept asking for some treats, so as a good homemaker, I kept baking!

สรรหาจะกินแต่อยากผอม @cook_16122536

My husband kept asking for some treats, so as a good homemaker, I kept baking!

Saved

Ingredients

1 cupall-purpose flour
12 ouncesdark chocolate (about 340 grams)
1/4 cupcocoa powder
2/3 cupsugar (about 130 grams)
3/4 cupunsalted butter (about 170 grams)
2large eggs
2 teaspoonsbaking powder
1 tablespoonvanilla extract
1/4 teaspoonsalt
Cashew nuts, to taste

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Steps

1

Step 1: Sift the all-purpose flour, baking powder, salt, and cocoa powder. Meanwhile, preheat the oven to 350°F (180°C) with the lower heat setting.
2

Step 2: Melt the butter with the dark chocolate and sugar. Let it cool.
3

Step 3: Beat the eggs with the vanilla extract.
4

Mix the beaten eggs into the chocolate mixture and stir until combined. Add the sifted flour mixture and mix well.
5

Pour the batter into a lined baking pan. Place cashew nuts on top of the brownies. Bake with lower heat for 3 minutes, then switch to both upper and lower heat for another 15 minutes. Use a toothpick to check for doneness; if it comes out clean, the brownies are done. Remove from the oven, cool on a rack, and cut into pieces.