Stuffed Zucchinis
Amal @cook_5061720
The classical recipe for kousa mehchi: zucchini stuffed with meat and rice and cooked in tomato sauce.
Stuffed Zucchinis
The classical recipe for kousa mehchi: zucchini stuffed with meat and rice and cooked in tomato sauce.
Cooking Instructions
- 1
Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- 2
To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- 3
Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- 4
In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- 5
When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- 6
Serve hot with plain yogurt on the side.
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https://cookpad.wasmer.app/us/recipes/801365
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