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Ingredients

45 mins
5 servings
  1. 1 kgchicken breast, cut in medium cubes
  2. for the marinade:
  3. 1/2 cupketchup
  4. 2 tablespoonsmayonnaise
  5. 11/16 cupvegetable oil
  6. 1/2 cuplemon juice
  7. 10 clovesgarlic, crushed
  8. 1 teaspoondried thyme
  9. 1/2 teaspoon7 spices
  10. 1/2 teaspoonblack pepper
  11. 1/2 teaspoonpaprika
  12. 1 tablespoonsalt

Cooking Instructions

45 mins
  1. 1

    To prepare the marinade, mix the ketchup and mayonnaise in a deep bowl. Add the lemon juice and stir well so the mixture does not clot.

  2. 2

    Add in the crushed garlic, thyme, 7 spices, black pepper, paprika, and salt. Mix well. Gradually add the vegetable oil while stirring.

  3. 3

    Add the chicken pieces to the bowl, mix well and let them marinate in the refrigerator for 3 hr.

  4. 4

    Preheat the oven on medium heat, transfer the chicken cubes with their marinade to an oven tray and put it in the oven for 30 to 45 min or until the chicken is well done and the sauce thickens.

  5. 5

    Serve with garlic cream and fried potatoes.

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Cooka Beirut
Cooka Beirut @cook_5061717
on
Beirut، Lebanon
Even though i lived and grew up in Lebanon, i really like Syrian food. This is the food i used to have at home since my mom is Syrian and she's a great cook. Many people think Syrian and Lebanese food are similar, they are not really.My mother cooks some traditional Syrian dishes that you only find in Syrian families. I got some of her recipes, and i really enjoy cooking them from time to time. It always get good reviews…My Moroccan sister-in-law has also taught me some of her recipes that I shared on shahiya; I think it is fun to exchange recipes with others and try new ones.Besides cooking I also enjoy eating :) and living in Beirut helps a lot in this! . Beirut restaurants are the best…. Favorite things to cook: Sayadieh and Lamb and Freeke
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