Lentil soup: Adas bi Hamod

Name: Lentil soup: Adas bi Hamod
Total time: 5100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg spinach, shredded; 1 cup brown lentils; 1 medium potato, peeled and cut into small cubes; 2 medium onions, chopped; 5 cloves garlic, chopped; 1/2 cup lemon juice; 3 tablespoons vegetable oil; 2 teaspoons salt

fattoush @cook_5061792

Beirut، Lebanon

Lentil soup: Adas bi Hamod

fattoush @cook_5061792

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Ingredients

85 mins

6 servings

1 kgspinach, shredded
1 cupbrown lentils
1 medium potato, peeled and cut into small cubes
2 medium onions, chopped
5 clovesgarlic, chopped
1/2 cuplemon juice
3 tablespoonsvegetable oil
2 teaspoonssalt

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Steps

85 mins

1

In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
2

Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
3

When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
4

Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
5

Serve hot.

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Cooksnaps

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fattoush @cook_5061792

on June 16, 2011 10:04

Beirut، Lebanon

I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :) Favorite things to cook: banana muffins, fancy salads, brownies. All kind of pasta.