Steps
- 1
Firstly soak the sabudana for 2 hours then rinse it.
- 2
Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough.
- 3
Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil.
- 4
Then put sabudana balls and give boils and on sim gas cooked for 5 minutes.
- 5
Your Vrat rasgulla is ready for relish.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Arezu
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Autumn Farmer
-

2choi
-

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵
Sempio's Simple & Savory💋
-

Crock Pot Girl 🤡
-

Roasted Sweet Potato, Carrot-Red Pepper Soup
spiceinthebox -

Samroj Sultana
-
![Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes A picture of Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes.](https://img-global.cpcdn.com/recipes/705fe034f0fe28ce/240x240cq80/malai-halwa-recipe-gudhi-padwa-halwa-recipes-recipe-main-photo.jpg)
Malai Halwa Recipe [Gudhi Padwa] - Halwa Recipes
Chhaya Kulkarni
-

Ritika Agrawal
-

My One pan Sausage breakfast 💟
Maureen 😀
-

Imli ke khatti meethe chutney 😋
Shaheen,s cooking
-

Samia Aijazz
-

Rafia Saeed Abjmom16
-

Samia Aijazz
https://cookpad.wasmer.app/us/recipes/8014402

















Comments (2)