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Sabudana Rasgulla
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A picture of Sabudana Rasgulla.

Sabudana Rasgulla

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#masterchef

#masterchef

Read more

Sabudana Rasgulla

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
Noida

#masterchef

#masterchef

Read more
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Ingredients

25 minutes
4 servings
  1. 1 cupSabudana
  2. 2 tablespoonswater chestnuts flour
  3. 4 tablespoonssugar
  4. 1 tablespoonmilk
  5. 1 teaspooncardamom
  6. Pinchkesar
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Steps

25 minutes
  1. 1

    Firstly soak the sabudana for 2 hours then rinse it.

    A picture of step 1 of Sabudana Rasgulla.
  2. 2

    Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough.

    A picture of step 2 of Sabudana Rasgulla.
    A picture of step 2 of Sabudana Rasgulla.
    A picture of step 2 of Sabudana Rasgulla.
  3. 3

    Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil.

    A picture of step 3 of Sabudana Rasgulla.
    A picture of step 3 of Sabudana Rasgulla.
  4. 4

    Then put sabudana balls and give boils and on sim gas cooked for 5 minutes.

    A picture of step 4 of Sabudana Rasgulla.
    A picture of step 4 of Sabudana Rasgulla.
    A picture of step 4 of Sabudana Rasgulla.
  5. 5

    Your Vrat rasgulla is ready for relish.

    A picture of step 5 of Sabudana Rasgulla.
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Copied!

Bishakha Kumari Saxena
Bishakha Kumari Saxena @Bishakha24
on April 05, 2019 10:13
Noida
Cooking is my passion and Love to create innovative dishes.
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Comments (2)

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
April 14, 2019 02:56
Nice rcp 👌👌
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