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Salsa
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A picture of Salsa.

Salsa

Samia Aijazz
Samia Aijazz @SamiaAijaz

Salsa is an amazing dip you can enjoy with anything. This version of Salsa is my kids favourite. It is must in ramadan.

Salsa is an amazing dip you can enjoy with anything. This version of Salsa is my kids favourite. It is must in ramadan.

Read more

Salsa

Samia Aijazz
Samia Aijazz @SamiaAijaz

Salsa is an amazing dip you can enjoy with anything. This version of Salsa is my kids favourite. It is must in ramadan.

Salsa is an amazing dip you can enjoy with anything. This version of Salsa is my kids favourite. It is must in ramadan.

Read more
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Ingredients

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  1. 6 clovesGarlic
  2. 6big ones Green chillies
  3. 1med Onion
  4. 1medium flower Cabbage
  5. 1 cupVinegar
  6. 2tb.spoon Soya sauce
  7. 1 tspSalt
  8. 1 tbspred chilli flakes
  9. 1 tbspSugar
  10. 1 cupTomato ketchup
  11. 1/2 cupchilli garlic sauce
  12. 2 tbsphot sauce
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Steps

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  1. 1

    MEthod

    1. Peel wash and chop (garlic, green chilli, onion & cabbage) veggetables with hand or use chopper.

    A picture of step 1 of Salsa.
    A picture of step 1 of Salsa.
    A picture of step 1 of Salsa.
  2. 2

    Soak veggies in vinegar for 1/2 an hour.

    A picture of step 2 of Salsa.
    A picture of step 2 of Salsa.
    A picture of step 2 of Salsa.
  3. 3

    Add salt, sugar, red chilli flakes, red chilli powder, soya sauce,hot sauce, chilli garlic sauce & ketchup.

    A picture of step 3 of Salsa.
    A picture of step 3 of Salsa.
    A picture of step 3 of Salsa.
  4. 4

    Combine all the ingredients properly.

    A picture of step 4 of Salsa.
    A picture of step 4 of Salsa.
    A picture of step 4 of Salsa.
  5. 5

    Sterilised glass jars with boiled water but put spoon in it. This way bottle didn’t break.

    A picture of step 5 of Salsa.
    A picture of step 5 of Salsa.
    A picture of step 5 of Salsa.
  6. 6

    Fill the bottles & refrigerate for a month.

    A picture of step 6 of Salsa.
    A picture of step 6 of Salsa.
    A picture of step 6 of Salsa.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on April 05, 2019 10:26
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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