Jute Leaf Fritters

Name: Jute Leaf Fritters
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bunch jute leaves; 6-8 green chillies; 2 tbsp rice flour; 2 tbsp arrowroot; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon onion seed; 1/2 cup oil for frying

BR @bondovrfood007

Kolkata:India

#indiankitchen:best of Bengal
One of bengal's local delicacy which is also help to protect from early summer diseases

BR @bondovrfood007

Kolkata:India

#indiankitchen:best of Bengal
One of bengal's local delicacy which is also help to protect from early summer diseases

Saved

Ingredients

30minutes

5 servings

1 bunchjute leaves
6-8green chillies
2 tbsp rice flour
2 tbsp arrowroot
1 teaspoonsalt
1 teaspoonsugar
1 teaspoononion seed
1/2 cupoil for frying

Saved

Steps

30minutes

1

Take a bunch of jute leaves. Wash and drain them carefully.
2

Chop the leaves into fine pieces. Also chop the green chillis accordingly.
3

Put the leaves into a bowl. Add salt and sugar with the leaves and set the container aside for 15 minutes.
4

Since we have added salt and sugar with the jute leaves after 15 minutes that will release water and will soften.
5

Now add all the ingredients accordingly with the chopped jute leaves except oil and mix well into a tight dough.
6

Pour oil into a pan and heat it. Make small balls out of the dough and fry them carefully until they are done.
7

Serve as appetizer during lunch.