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My One pan Sausage breakfast 💟
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A picture of My One pan Sausage breakfast 💟.

My One pan Sausage breakfast 💟

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Fancied trying a new breakfast and it worked together nicely 😊#Breakfast

Fancied trying a new breakfast and it worked together nicely 😊#Breakfast

Read more

My One pan Sausage breakfast 💟

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Fancied trying a new breakfast and it worked together nicely 😊#Breakfast

Fancied trying a new breakfast and it worked together nicely 😊#Breakfast

Read more
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Ingredients

1 serving
  1. 2Pork Sausage
  2. 2 slicesHalloumi cheese
  3. 6little cherry tomatoes
  4. 1 Tblssliced onion
  5. And an inch long Mild chorizo sausage sliced
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Steps

  1. 1

    Melt a little butter in a non stick frying pan. Add the sausage let it fry and colour all around before you add the rest about 3 minutes then add the onions, fry for 1 minute.

    A picture of step 1 of My One pan Sausage breakfast 💟.
    A picture of step 1 of My One pan Sausage breakfast 💟.
  2. 2

    Next add the sliced halloumi and tomatoes, then then add the rest cook on low heat when turn the cheese over to grill the other side.

    A picture of step 2 of My One pan Sausage breakfast 💟.
    A picture of step 2 of My One pan Sausage breakfast 💟.
    A picture of step 2 of My One pan Sausage breakfast 💟.
  3. 3

    Add the Chorizo and cook for about 3 minutes. Then all cooked serve hot with toast and a blob of your favourite Sauce.

    A picture of step 3 of My One pan Sausage breakfast 💟.
    A picture of step 3 of My One pan Sausage breakfast 💟.
    A picture of step 3 of My One pan Sausage breakfast 💟.
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Maureen 😀
Maureen 😀 @Moe131
on April 05, 2019 10:06
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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