Jarish Like Mothers Make it

Name: Jarish Like Mothers Make it
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole chicken; 2 cups jreesh, "ground wheat"; 1/4 kg egyptian rice; 1 liter milk; 1 tablespoon butter; 1 onion, finely chopped; 1 chicken broth cubes, Maggi; 1 tablespoon cumin; sprinkle of white pepper; sprinkle of salt; For Decoration; 1 onion, chopped

Beirutieh @cook_5061758

Beirut، Lebanon

Jarish Like Mothers Make it

Beirutieh @cook_5061758

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Ingredients

60 mins

6 servings

1 whole chicken
2 cupsjreesh, "ground wheat"
1/4 kgegyptian rice
1 litermilk
1 tablespoonbutter
1 onion, finely chopped
1 chicken broth cubes, Maggi
1 tablespooncumin
sprinkle of white pepper
sprinkle of salt
For Decoration
1 onion, chopped

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Steps

60 mins

1

Wash Jarish once only. Drain and keep aside
2

Boil chicken until it is well cooked, drain and leave aside. Reserve chicken broth.
3

In a cooking pan, fry half of the chopped onions with butter until they turn golden, then add the reserved chicken broth, chicken broth cube, Jarish, rice and salt and add water to cover all.
4

Leave covered on medium heat for an hour, stir every now and then.
5

After cooking for an hour, add milk, white pepper and cumin and leave on low heat for 2 to 3 hours while stirring every little while, until you feel it is well cooked and well mixed.
6

For Chicken: You can thread chicken into very small pieces and add to Jarish before you remove it from heat, Or fry chicken pieces and serve them on top of Jarish in the serving plate.

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Cooksnaps

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Beirutieh @cook_5061758

on November 25, 2010 15:06

Beirut، Lebanon

I am a Lebanese woman,I have lived in different countries around the world, finally i am settled in Beirut, that i love with all its imperfections...I love food in general:), lebanese is my favorite, but since i've experienced many other cuisines, the latest was the Saudi, where I lived for 5 years and enjoyed so much, I would like to share with you some dishes i really loved, saudi and others..I lived in Khobar for the past 5 years, I loved it, I loved its people, I have lots of friends there now that i consider family..so i dedicate those recipes to them, and i hope they correct any mistakes and add new recipes as well...Favorite things to cook:Herrak Osbao, salig, burghul b banadura, lubya b zeit, Beryani