Traditional Hummus

Name: Traditional Hummus
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup dry chickpeas; 1 clove garlic; 2 juice of 1 lemon; 1/2 cup tahini; salt; paprika garnish; cumin garnish; 1 tablespoon olive oil; mint leaves garnish; 2 turnips, garnish

maria @cook_5061732

Beirut، Lebanon

A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.

maria @cook_5061732

Beirut، Lebanon

A classic recipe for the famous hummus. A chickpeas puree with tahina paste, garlic & lemon juice.

Saved

Ingredients

30 mins

5 servings

1 cupdry chickpeas
1 clovegarlic
2 juice of 1 lemon
1/2 cuptahini
salt
paprika garnish
cumin garnish
1 tablespoonolive oil
mint leaves garnish
2 turnips, garnish

Saved

Steps

30 mins

1

Sink the chick peas overnight in water.
2

The next morning, cook for 30 minutes with salt in a pressure cooker.
3

Grind it finely in the mixer to get a puree.
4

Crush the garlic clove.
5

Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
6

Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.