Chicken with Creamy Mushroom Sauce

Name: Chicken with Creamy Mushroom Sauce
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast, skin removed and fat trimmed; 100 ml fresh cream, equivalent to half a can; 2 cheddar cheese slices, the ones used for cheese burgers; 1/2 cup mushrooms, sliced; 2 tablespoons butter; 1 tablespoon vinegar; 2 tablespoons olive oil; paprika; nutmeg; black pepper; salt

Reem_ @cook_5062814

Tyre، Lebanon

Chicken with Creamy Mushroom Sauce

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Ingredients

15 mins

2 servings

1 chicken breast, skin removed and fat trimmed
100 mlfresh cream, equivalent to half a can
2 cheddar cheese slices, the ones used for cheese burgers
1/2 cupmushrooms, sliced
2 tablespoonsbutter
1 tablespoonvinegar
2 tablespoonsolive oil
paprika
nutmeg
black pepper
salt

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Steps

15 mins

1

To prepare chicken, trim fat from chicken breast. Slice the breast in two halves and carefully cut each breast half horizontally in the middle so that you have 4 thin slices.
2

Rub the slices with vinegar, olive oil, salt, pepper, and paprika for a nice color.
3

Cover and chill overnight.
4

Remove chicken breast from freezer. Heat grill and cook till browned.
5

To prepare the sauce, melt butter in a pan and add mushrooms. Stir for 1 minute.
6

Add salt, pepper and nutmeg to taste.
7

Then add the fresh cream and stir.
8

Add the slices of cheddar till the cheese melts.
9

Keep stirring the sauce on medium heat until it thickens to your preference of thickness.
10

Place 2 chicken breast pieces in each plate, dress it with the sauce and serve it with fries or baked potatoes.