Cooking Instructions
- 1
Preheat oven to 300 degrees. Pour beef broth in a large roasting pan add bay leaf.
- 2
Next combine all seasonings in a bowl. Cut 1/2 inch slits on the top of the roast. Rub seasoning all over the roast and in the slits.
- 3
Place roast in roasting pan. Put onion in each corner of the pan and cover tightly with aluminum foil.
- 4
Cook for 6 hours. Once it's done transfer roast to a cookie sheet and shred.
- 5
Strain the liquid in the roasting pan. Add shredded pork and serve!
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