Lebanese Hummus

Name: Lebanese Hummus
Cuisine: Indian
Ingredients: 100 gm boiled Chickpeas; 2 tbsp tahini paste or sesame lightly roasted; 2-3 cloves garlic; 2 tsp lemon juice or crud; to taste salt; 1 tsp black pepper; 50 ml Olive oil; 1 tsp Paprika; as needed Basil; as needed Pita Bread; as needed Nachos; as needed Lavas; as needed Olives; 1-2 Carrots; 2-3 Baby Corn

Chetna parikh @cook_7836863

Mumbai

Hummus is popular Mediterranean dip,fast and easy to make and super creamy made from fresh ingredients like chickpeas, tahini, lemon juice, olive oil and garlic.

Chetna parikh @cook_7836863

Mumbai

Hummus is popular Mediterranean dip,fast and easy to make and super creamy made from fresh ingredients like chickpeas, tahini, lemon juice, olive oil and garlic.

Saved

Ingredients

100 gmboiled Chickpeas
2 tbsptahini paste or sesame lightly roasted
2-3 clovesgarlic
2 tsplemon juice or crud
to tastesalt
1 tspblack pepper
50 mlOlive oil
Garnishing
1 tspPaprika
as neededBasil
For Serving
as neededPita Bread
as neededNachos
as neededLavas
as neededOlives
1-2Carrots
2-3Baby Corn

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Steps

1

Add chickpeas, garlic, tahini paste or sesame lightly roasted, lemon juice or crud, salt and black pepper in a blender grind on high speed add oilve oil and water in middle to adjust the consistancy..
2

Add the hummus to a serving plate and garnish with olive oil, paprika and basil....
3

Serve roasted pita bread, boiled baby corn, carrot, nachos, lavas and olives with hummus.
4

To make veriation in hummus : 1.add boil beetroot to make pink hummus, 2.roasted red bell pepper to make tanduri hummus, 3.add basil or boil spinach for green hummus, 4.Green chilli Black Pepper red Paprika to make spicy 3 chilli hummus