Steps
- 1
Alu bukhary achi tarha wash kar len phir ek glass pani dalen sath he lal mirch or adrak dalen jb achi tarha ubal aa gaen tou cheni bi daal den ab ap ko feel ho k ab apni dry ho raha hai spoon say alu bukhary ko mash karen sath he pinch salt or kali mirch dalen mix kar k utar len chatni tayar hai
Similar Recipes
More Recipes
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Autumn Farmer
-

2choi
-

Old Fashioned Instant-Pot Chicken Soup😷🏥🍵
Sempio's Simple & Savory💋
-

Crock Pot Girl 🤡
-

Roasted Sweet Potato, Carrot-Red Pepper Soup
spiceinthebox -

Kalpana Solanki
-

Sumayya Gaya -

Mrs Ishaq Alheri
-

Mum ashraf's kitchen
-

Shampa Das
-

Miemie's Dishes (Yusrah)
-

Rekha Rathi
-

Janahvi Kulkarni
-

Shweta Pujari
https://cookpad.wasmer.app/us/recipes/8018247









Comments