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Masala papad
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A picture of Masala papad.

Masala papad

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#goldenapron #5april2019 #post5
#week5 (1april -7april2019) Masala Papad

#goldenapron #5april2019 #post5
#week5 (1april -7april2019) Masala Papad

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Masala papad

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#goldenapron #5april2019 #post5
#week5 (1april -7april2019) Masala Papad

#goldenapron #5april2019 #post5
#week5 (1april -7april2019) Masala Papad

Read more
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Ingredients

10minutes
2 servings
  • 2-4Round flat Papads of any kind
  • 1 cupChopped onions and tomato
  • 1/4 tspSalt
  • 1/4 tspRed chilli powder
  • 1/2 cupcoriander leaves
  • 1 tspGrated raw mango
  • 6-8Colour roll finger papads
  • 100 mlCooking oil
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Steps

10minutes
  1. 1

    Heat the oil and deep fry all papads.keep them aside. Mix chopped onions, coriander, tomato, grated mango, chilli powder, salt and crushed finger papads well, now papad masala mix is ready. Sprinkle the masala mix on round flat papads. MASALA PAPAD is ready to eat.

    A picture of step 1 of Masala papad.
    A picture of step 1 of Masala papad.
    A picture of step 1 of Masala papad.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on April 05, 2019 14:01
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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