Pyaz parantha

Name: Pyaz parantha
Cuisine: Indian
Ingredients: 2 chopped onion; 1 teaspoon Corianderpowder; 1.5 tea spoon red chilli powder; to taste Salt; 2 tsp Anardana; 1 tsp Ajwain; 2bowl wheat flour; 1 bowl Gram flour; as needed Oil; as needed Water; as needed Chopped green coriander

Vidyutaa Kashyap @vidyutaa24

#goldenapron

Vidyutaa Kashyap @vidyutaa24

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Ingredients

2chopped onion
1 teaspoonCorianderpowder
1.5 tea spoonred chilli powder
to tasteSalt
2 tspAnardana
1 tspAjwain
2bowl wheat flour
1 bowlGram flour
as neededOil
as neededWater
as neededChopped green coriander

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Steps

1

Knead the dough
2

Chop onion and add salt and keep for some time. Squeeze the water of onion
3

Add dhaniya powder, red chilli powder, ajwain, anardana and chopped green coriander leaves and mix well
4

Take portion of dough make it round and put the filing and make like Parantha and put on tawa
5

Pyaz Parantha ready to eat with butter dahi and pickle