Fried Idli Manchurian

Name: Fried Idli Manchurian
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/4 cup urad daal; 1 cup rice; to taste Salt; 1-2 pinchBaking powder; 2-3 tsp refined oil; 1 tsp mustard seeds; 1-2 dry red chilli; leaves Some curry; 1 pinch turmeric powder; 1 pinch asafoitida; 1/4 tsp cumin powder; 1/4 tsp red chilli powder; 1/2 tsp soysaus; 1/2 tsp tomato saus; 1-2 pinch chat masala powder; 1/2 lemon juice or 1/2tsp of Vinegar; Grated Dry coconut for garnishing

Asha Ranjan @cook_15376448

#breakfast

Asha Ranjan @cook_15376448

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Ingredients

1-2 servings

1/4 cupurad daal
1 cuprice
to tasteSalt
1-2pinchBaking powder
2-3 tsprefined oil
1 tspmustard seeds
1-2dry red chilli
leavesSome curry
1 pinchturmeric powder
1 pinchasafoitida
1/4 tspcumin powder
1/4 tspred chilli powder
1/2 tspsoysaus
1/2 tsptomato saus
1-2 pinchchat masala powder
1/2lemon juice or 1/2tsp of Vinegar
Grated Dry coconut for garnishing

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Steps

1

Soked urad daal and rice for 5-6hour than grind it make a thick batter with adding salt and baking soda of it and rest it for Fermentation for 8-10 hour or over night.
2

Take idli stand and steam it for 8-10min.check it with tooth pic.and keep it cool,take it out from stand.
3

Cut idli into 4part.heat oil into pan add Mustard seeds when it cracks add dry red chillies and curry leaves.
4

Than add asafoitida,turmeric powder,cumin powder and red chilli powder now fry for 30 sec.than add idli toss it and fry for 1 min.
5

Add lemon juice or vinegar toss it add soysaus and tomato saus toss it well.
6

It's done.take it out from pan sprinkle chat masala powder and dry grated coconut for garnising.serve it hot with chana coconut chutney and samber or rasam.