Mysore onion bonda coconut chutney

Name: Mysore onion bonda coconut chutney
Cuisine: Indian
Ingredients: 200 gms maida; 1/2 ltr curd; 1/2 tsp baking soda; 50 grams rice flour; 1/2 tsp salt; 1/2 cup onion pieces; 1/2 cup coriander; 4 green chilli; 1 cup tender coconut pieces; 1 cup roasted groundnuts; 1 tsp salt; 1 tsp sugar; 3 tsp oil; 1/2 tsp cumin, mustard seeds; 1 strand curry leaves; 2 Dry Red chilli; 1 tsp urad dal

Divya Konduri @Divya0809

#risenshine ....Mysore bonda is very tasty morning breakfast ..very popular i add onion it gives good taste while eating

Divya Konduri @Divya0809

#risenshine ....Mysore bonda is very tasty morning breakfast ..very popular i add onion it gives good taste while eating

Saved

Ingredients

200 gmsmaida
1/2 ltrcurd
1/2 tsp baking soda
50 gramsrice flour
1/2 tsp salt
1/2 cup onion pieces
1/2 cup coriander
For chutney..
4green chilli
1 cuptender coconut pieces
1 cuproasted groundnuts
1 tspsalt
1 tspsugar
For tadka
3 tspoil
1/2 tsp cumin, mustard seeds
1 strandcurry leaves
2Dry Red chilli
1 tspurad dal

Saved

Steps

1

Take a bowl put maida,rice flour pour curd no need to add water curd moisture is enough to make bonda batter
2

It should soak 3 to 4 hours after that will make bonda..will get nice colour and tasty softy..
3

After that add salt,baking soda,onion pieces mix well mean while heat an oil take small amount leave into oil once it get golden colour take out..bonda is ready
4

For chutney....take a blender put coconut,roasted ground nuts,chilli,salt,sugar make fine paste..mean while heat a cadai pour oil add urad dal,mustard,cumin seeds curry leave once tadaka splutter add red chilli
5

Add tadaka onto coconut chutney..serve with Mysore bonda