Dal pakwaan

Name: Dal pakwaan
Cuisine: Indian
Ingredients: 1 cup Maida / all purpose flour; to taste Salt; 1 tsp Jeera / cumin; as required Oil; 1 cup soaked Chana Dal / begal gram; to taste Salt; 1 green chillies chopped; 1/4 tsp eacg Haldi (turmeric), Red chilli powder; 1 pinch Amchur / dry mango; 1 tsp Jeera /cumin; 1 tsp Oil

Vrinda Idnani @cook_9209919

#goldenapron

Vrinda Idnani @cook_9209919

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Ingredients

for pakwaan :
1 cup Maida / all purpose flour
to tasteSalt
1 tspJeera / cumin
as required Oil
for daal :
1 cup soakedChana Dal / begal gram
to taste Salt
1 green chillies chopped
1/4 tsp eacgHaldi (turmeric), Red chilli powder
1 pinchAmchur / dry mango
FOR TADKA :
1 tsp Jeera /cumin
1 tsp Oil

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Steps

1

Mix all ingredients and bind stiff dough.
Roll and prick it and fry till golden brown and crispy.
2

Boil dal by adding salt and haldi and green chillies.
Dont over cook.
3

Serve in a bowl and sprinkle red chilli powder and amchur,in a apan heatoil add cumin and pour this tadka on daal
4

Serve hot with pakwaan and green and sweet chutney.
5

Garnish with coriander leaves and sliced onion and fried chilies.