Kanda Bhajiya

Name: Kanda Bhajiya
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 Medium size onion; 1/2 cup Besan (Gram Flour); as per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp jeera (cumin seeds); 1/4 tsp carom seeds (ajwain); 2-3 green chillies; 1/2 tsp Chaat masala; as needed Oil for deep frying

Komal Gujar @cook_16515605

Mumbai

#streetfoodofIndia

This crisp fritters is prepared by onion and gram Flour( Besan).Kanda bhajiya is a popular street food snack of Maharashtra.

#streetfoodofIndia

This crisp fritters is prepared by onion and gram Flour( Besan).Kanda bhajiya is a popular street food snack of Maharashtra.

Komal Gujar @cook_16515605

Mumbai

#streetfoodofIndia

This crisp fritters is prepared by onion and gram Flour( Besan).Kanda bhajiya is a popular street food snack of Maharashtra.

#streetfoodofIndia

This crisp fritters is prepared by onion and gram Flour( Besan).Kanda bhajiya is a popular street food snack of Maharashtra.

Saved

Ingredients

15 min

2-3 servings

2Medium size onion
1/2 cupBesan (Gram Flour)
as per tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspjeera (cumin seeds)
1/4 tspcarom seeds (ajwain)
2-3green chillies
1/2 tspChaat masala
as neededOil for deep frying

Saved

Steps

15 min

1

Add chopped onion in a bowl.Add salt, mix well and set aside for 5-10 minutes.
2

Add chilli powder, turmeric powder, coriander powder, carom seeds, jeera and mix well.Add Gram Flour and mix well.
3

Heat sufficient oil in a kadai. Drop small portion of the onion mixture in the hot oil and deep- fry golden and crisp. Drain on absorbent paper.
4

Slit green chillies and deep fry in the same oil. Drain on the absorbent paper. Sprinkle Chaat masala on the bhajiyas. Sprinkle salt on fried chilles.
5

Serve hot bhajiyas with fried chilles.