Memoni Winter Sweet

Name: Memoni Winter Sweet
Total time: 7200 s
Cuisine: Pakistani
Ingredients: 1 Kg Flour; 1 Kg Ghee; 1/4 Kg Jaggery; 3/4 Kg Caster Sugar; 3/4 Kg Khoya; 1/2 Kg Edible Gum(Gond); Grated Cocunot; Pistachio; Almonds; Cashew nuts

Erum Usman @cook_16591429

Gurpapri (Memon special meetha)

Erum Usman @cook_16591429

Gurpapri (Memon special meetha)

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Ingredients

1 1/2 hours

1 KgFlour
1 KgGhee
1/4 KgJaggery
3/4 KgCaster Sugar
3/4 KgKhoya
1/2 KgEdible Gum(Gond)
Grated Cocunot
Pistachio
Almonds
Cashew nuts

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Steps

1 1/2 hours

1

Fry Gond in Ghee; when it swells remove from stove and crush.
2

In remaining Ghee add more Ghee and fry flour, bhoonify and stir continuously that flour becomes smooth and you can smell good fragrance
3

Remove from stove and add crushed Gond. Add sugar and jaggery(melted), khoya, all dry fruits and coconut and stir hard so each and everything gets mixed.
4

Grease pan and soread evenly on pan. Mark with knife and garnish with dry fruits.
5

Let this to cool. Better to leave for overnight.